Basket 0
'Sun'dried Tomatoes

'Sun'dried Tomatoes


1 kilo of plum tomatoes, cut in quarters

3 tbsp olive oil

2 tbsp chopped fresh oregano

2 tbsp chopped fresh basil

8 cloves of fresh garlic, finely chopped

1 tablespoon sea salt

2 tsp cracked black pepper


1) Gently mix the ingredients together, be careful not to break up the tomatoes.

2) Place tomatoes skin side down on a baking tray lined with grease proof paper. Save the oil and herb mixture that is left over.

3) Roast the tomatoes in the oven at 120c for around 4 hours, turning the tomatoes every hour till they are mostly dry but still a bit juicy.

4) Remove the tomatoes from the baking tray and toss with the herb and oil mixture saved from the first step.