1) Cut the cabbage into 4 pieces and remove the core, then cut into strips.

2) Add the cabbage and all the other ingredients to a pan and give it a good stir.

3) Put the pan on the heat and bring to a simmer for 35-45 minutes or until most of the liquid has cooked off and the cabbage is tender and has a glossy look to it. Stir regularly to insure it is all coated and evenly cooked.

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