Honey Glazed Carrots With Fresh Thyme
Serves 2-4
1 bunch carrots with tops2 tbsp. rapeseed oil3 tbsp. clear honey4 sprigs fresh thyme + little extra for garnishSalt and pepper to taste
Tender Stem Broccoli With Roast Garlic Oil & Lemon Zest
Serves 4-6
500g tender stem broccoli2 tbsp. garlic rapeseed oil1 lemon, zestedSalt and pepper to taste
Carrot & Swede Mash
Serves 6Preparation time – 10 minsCooking time – 30mins3 large carrots, peeled sliced1 medium swede, peeled and diced2oz butterSalt & pepper2 tsps wholegrain mustard
Cauliflower Cheese
Served 4-61 head of cauliflower, cleaned and broken into large pieces40g salted butter40g plain flour400ml milk100g mature cheddar cheese, grated1 pinch of ground nutmegSalt and pepper to taste2 tbsp. seasoned bread crumbs
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