Here's your chance to enjoy a 20% discount off this delicious local ice cream, made up the road in Masham.
Brymor's story began in 1984 when milk quotas were introduced, forcing Brian Moore to diversify the spare milk from his small Guernsey herd into making ice cream. After some trial and error, and lots and lots of tastings sessions, Brian perfected the recipe which we haven’t changed since.
Nestled in the Yorkshire Dales, Brymor has been making the finest real dairy ice cream from milk produced by his cherished herd of pedigree Guernsey cows that graze lazily on lush Yorkshire grass.
Pop in between 11am and 4pm to enjoy some fantastic festive flavours like Brymor Christmas Pudding and Praline Pecan.