Butcher's Week Q and A

From the sourcing of champion cattle by James Robertshaw at local auction marts to lamb from our own farm, we pride ourselves on supplying the best tasting meat around at affordable prices.

Our butcher's are a knowledgeable lot, training for years to hone their knife skills as well as their patter! This week we're encouraging you to ask all those meaty questions, you've never got around to before with our twitter Q&A.

Direct your questions to our Twitter @keelhamfarm #AskTheButcher or alternatively email marketing[at]keelhamfarmshop.co.uk

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