It's National Butchers' Week this week! To kick it off, we thought we'd talk about the traceability of our meat.
Our customers are always keen to know where their meat has come from and what breed it is. We have a board of information behind our counter showing the breed, auction house and serial number of all our cattle.
If you have a question for our butchers, they are experts and are always happy to help, so nip in and start a conversation.