False Bay ‘Slow’ Chenin Blanc
Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.
Origin: Coastal Region, South Africa
Ingredients: Chenin Blanc 100%
Allergens: Contains SULPHITES
Alcohol Strength: 13%
Advisory: The UK Chief Medical Officer recommends adults do not regularly drink more than 14 units per week. It is safest not to drink alcohol when pregnant. Suitable for vegetarians and vegans.
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