On Sale
Brisa de Verano Garnacha Tinta
In the words of the Isley Brothers, some time in the early 1970s ... "Summer breeze makes me feel fine" ... and this glorious Garnacha certainly does. We've worked with Borsao winemaker, Jose Luis Chueca to create a perfectly balanced Garnacha (with a touch of Syrah) to capture the very essence of this beautiful variety ... oh, and Brisa de Verano means 'summer breeze' in case you were wondering!
Production
The predominantly Garnacha fruit is selected from hillside plots of low yielding bush vines. Garnacha and Syrah are vinified separately in stainless steel with up to 15 days maceration, then combined to make the final blend.
Tasting notes
Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.
Food match
Pair with rich stews, sausages and chorizo dishes.
Sommelier Wine Awards 2020 GOLD
IWC 2020 BRONZE
IWSC 2020 BRONZE
Region; ARAGON, SPAIN
Winemaker; BOUTINOT
BOUTINOT
ABV 14.5%
VEGETARIAN
Allergens; SULPHITES AND NO OTHER ALLERGENS
Production
The predominantly Garnacha fruit is selected from hillside plots of low yielding bush vines. Garnacha and Syrah are vinified separately in stainless steel with up to 15 days maceration, then combined to make the final blend.
Tasting notes
Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.
Food match
Pair with rich stews, sausages and chorizo dishes.
Sommelier Wine Awards 2020 GOLD
IWC 2020 BRONZE
IWSC 2020 BRONZE
Region; ARAGON, SPAIN
Winemaker; BOUTINOT
BOUTINOT
ABV 14.5%
VEGETARIAN
Allergens; SULPHITES AND NO OTHER ALLERGENS