Brisa de Verano Garnacha Tinta
The predominantly Garnacha fruit is selected from hillside plots of low yielding bush vines. Garnacha and Syrah are vinified separately in stainless steel with up to 15 days maceration, then combined to make the final blend.
Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.
Pair with rich stews, sausages and chorizo dishes.
Sommelier Wine Awards 2020 GOLD
IWC 2020 BRONZE
IWSC 2020 BRONZE
Region; ARAGON, SPAIN
Allergens; SULPHITES AND NO OTHER ALLERGENS
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