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Henners Brut 75cl
Henners Brut 75cl
Unit; Each
Benchmark quality which highlights the brilliance of the Henners vineyard and winemaking skills.
Production
Henners Brut is produced solely from grapes grown on our outstanding estate, in Herstmonceux East Sussex. We found the unique combination of warm well drained soils, southerly aspect slope coupled with low altitude. The result is perhaps the finest vineyard microclimate in the country. We take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine. This wine spent approximately 36 months on its lees. Dosage of 7g/l.
Tasting notes
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Food match
Perfect aperitif or celebration wine.
Decanter World Wine Awards 2020 SILVER
IWC 2020 GOLD
IWSC 2019 SILVER
Region; EAST SUSSEX, ENGLAND
Winemaker; COLLETTE O'LEARY & COLM EVANS
COLLETTE O'LEARY & COLM EVANS
ABV 12%
VEGETARIAN, VEGAN, SPARKLING
Allergens; SULPHITES AND NO OTHER ALLERGENS
Unit; Each
Benchmark quality which highlights the brilliance of the Henners vineyard and winemaking skills.
Production
Henners Brut is produced solely from grapes grown on our outstanding estate, in Herstmonceux East Sussex. We found the unique combination of warm well drained soils, southerly aspect slope coupled with low altitude. The result is perhaps the finest vineyard microclimate in the country. We take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending. Approximately 85% of the wine goes through malolactic fermentation. A proportion (10%) is fermented in aged oak barrels to add subtle character and layers to the wine. This wine spent approximately 36 months on its lees. Dosage of 7g/l.
Tasting notes
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.
Food match
Perfect aperitif or celebration wine.
Decanter World Wine Awards 2020 SILVER
IWC 2020 GOLD
IWSC 2019 SILVER
Region; EAST SUSSEX, ENGLAND
Winemaker; COLLETTE O'LEARY & COLM EVANS
COLLETTE O'LEARY & COLM EVANS
ABV 12%
VEGETARIAN, VEGAN, SPARKLING
Allergens; SULPHITES AND NO OTHER ALLERGENS