Naylors Rhubarb & Custard 500ml
Already a complex beer, the silky custard notes are balanced with a serious quantity of fresh, field grown Yorkshire rhubarb. The fruity tartness of this vegetable cuts through the creamy custard body of the beer leaving a lingering and balanced finish. Taste, yum, the tart and bitter rhubarb play well with the custard sweetness. Very easy drinking, there is also a mild undercurrent of caramel to it. All around incredible robustness and balance of rhubarb, and bready malt flavours; very smooth and refreshing to drink with the balanced tart/tangy fruit finish.
Meet the producer
All of Naylor's beers are brewed in the time-honoured fashion, using only four ingredients; GRAIN, WATER, YEAST and HOPS. British barley, wheat and rye, are the pick of the crop in the brewing industry and they source different varieties from across the UK; Their water is pure and soft, straight from the Yorkshire Dales; They use good old fashioned top fermenting ale yeast and they source hops from around the world, with the produce of different continents contributing unique flavours and aromas to the beers.
Producer; Naylor's Brewery
Allergens; Please see product packaging
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