Pasquiers Grenache Cinsault Rose
Unit; Each
Traditional Languedoc varieties are sourced to create a great house rosé with plenty of character and finesse.
Production
Grenache and Cinsault sourced from vineyards in the sun-drenched Mediterranean summers of southern France. The two vatieties together make a sweetly-fruited rosé blend that is bursting with exuberant fruit from the Grenache and gentle spice from Cinsault. This is a classic rosé de presse.
Tasting notes
This luscious and textural blend is very much a food wine; tangy red berries flavours provided by Grenache meld with spice from Cinsault before the dry and fresh finish.
Food match
A really versatile wine that will pair well with a variety of pasta dishes, barbeques and grilled chicken salads.
Sommelier Wine Awards 2017 BRONZE
Region; LANGUEDOC, FRANCE
Winemaker; SAMANTHA BAILEY & GUILLAUME LETANG
SAMANTHA BAILEY & GUILLAUME LETANG
ABV 12%
Allergens; SULPHITES AND NO OTHER ALLERGENS