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Samuel Smith's Organic Perry Cider 550ml
Samuel Smith's Organic Perry Cider 550ml
Unit; Each
Organic sparkling pear cider, made in North Yorkshire. Dry and sparkling with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire. It is crisp yet rich, and bursting with fragrant summer pears.
Tasting notes
Serve alongside blue cheese, salads, sweet potatoes, pear tart… something with a bit of ginger in will really make it sing. Best served at about 44°F (7°C).
Producer
The literally named Old Brewery, Tadcaster, is the oldest brewery in Yorkshire. Since 1758, ales and stouts have been brewed here using the highly mineralised water drawn from an aquifer, 85 feet below ground. Traditional brewing methods have lived on at the Old Brewery: Samuel Smith have their own cooper, making and repairing all their oak casks; they have been using the same strain of yeast since the nineteenth century; and their brewing water is still drawn from the original well sunk in 1758. They are the last brewery in England to ferment in ‘stone Yorkshire squares’ – fermenting vessels made of solid slate slabs, which give the brews a fuller-bodied flavour.
Features; ORGANIC. NATURALLY GLUTEN FREE.
Ingredients; water, organic pear concentrate, organic cane sugar, malic acid, yeast, organic pear extract, carbon dioxide.
Producer; Samuel Smith Old Brewery (Tadcaster)
ABV 5%
Allergens; May contain naturally occuring sulphites
Unit; Each
Organic sparkling pear cider, made in North Yorkshire. Dry and sparkling with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Samuel Smith’s makes this perry at a small, independent British brewery, the oldest brewery in Yorkshire. It is crisp yet rich, and bursting with fragrant summer pears.
Tasting notes
Serve alongside blue cheese, salads, sweet potatoes, pear tart… something with a bit of ginger in will really make it sing. Best served at about 44°F (7°C).
Producer
The literally named Old Brewery, Tadcaster, is the oldest brewery in Yorkshire. Since 1758, ales and stouts have been brewed here using the highly mineralised water drawn from an aquifer, 85 feet below ground. Traditional brewing methods have lived on at the Old Brewery: Samuel Smith have their own cooper, making and repairing all their oak casks; they have been using the same strain of yeast since the nineteenth century; and their brewing water is still drawn from the original well sunk in 1758. They are the last brewery in England to ferment in ‘stone Yorkshire squares’ – fermenting vessels made of solid slate slabs, which give the brews a fuller-bodied flavour.
Features; ORGANIC. NATURALLY GLUTEN FREE.
Ingredients; water, organic pear concentrate, organic cane sugar, malic acid, yeast, organic pear extract, carbon dioxide.
Producer; Samuel Smith Old Brewery (Tadcaster)
ABV 5%
Allergens; May contain naturally occuring sulphites