Samuel Smith's Nut Brown Ale 550ml
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
On its own or with your favorite Keelham treat.
Best served at about 55°F (13°C).
Meet the producer
Yorkshire’s Oldest Brewery – Est. 1758. Samuel Smith brews a wide range of high quality beers, solely from authentic natural ingredients. The brewery still uses stone Yorkshire squares to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s.
Style; Brown ale - Vegan friendly
Producer; Samuel Smith Old Brewery
Allergens; For product specific allergens information please see product packaging photographs and for any specific queries please contact our e-commerce team on 01756 664170
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