Samuel Smith's Organic Chocolate Stout 550ml
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
On its own or with your favorite Keelham treat.
Best served at about 51°F (11°C).
Meet the producer
Yorkshire’s Oldest Brewery – Est. 1758. Samuel Smith brews a wide range of high quality beers, solely from authentic natural ingredients. The brewery still uses stone Yorkshire squares to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s.
Style; Stout - Vegan friendly
Producer; Samuel Smith Old Brewery
Allergens; For product specific allergens information please see product packaging photographs and for any specific queries please contact our e-commerce team on 01756 664170